Our signature dishes
한국 특산품
JAPCHAE
잡채
BULGOGI
불고기
KIMCHI
김치
KIMCHIJEION
김치전
SOONDAE
순대
BULGOGI
불고기
Bulgogi is one of the most iconic dishes of authentic Korean cuisine. Made with thinly sliced French beef, it's marinated in a sauce of soy sauce, garlic, sesame, and onions, resulting in a flavor that is both mild and deeply umami. At VONDY, this recipe is directly inspired by a Korean grandmother's recipe, true to the culinary traditions of Gyeongsang-do. In Korea, bulgogi is eaten as a main dish, always accompanied by rice, which balances the richness of the marinade. It can be complemented with stir-fried or fermented vegetables, highlighting a cuisine rich in plant-based foods. Easy to prepare, simply stir-fry it for a few minutes before serving it hot, for a complete and comforting meal.
KIMCHI
김치
Kimchi is a cornerstone of Korean cuisine. Made with napa cabbage, radish, carrots, scallions, garlic, ginger, and red chili pepper, it is fermented using a traditional method passed down through generations. A true symbol of authentic Korean cuisine, it embodies a vibrant, healthy, and deeply plant-based gastronomy.
Traditionally, kimchi is eaten with every meal, always with rice, and accompanies both hot and cold dishes. It can be eaten on its own, incorporated into recipes, or served as a side dish to add freshness and character. At VONDY, it stays true to the spirit of the Korean grandmother's recipe, while adapting to contemporary tastes.
JAPCHAE
잡채
Japchae is a Korean dish made with sweet potato noodles, mixed with various vegetables and lightly seasoned. Naturally gluten-free and very plant-based, it embodies a Korean cuisine that is both light and flavorful.
Traditionally eaten with rice, japchae can be enjoyed hot or cold, on its own or as a side dish. Its soft texture and balanced flavors make it an easy dish to incorporate into everyday meals, staying true to the spirit of a simple and hearty Korean grandmother's recipe.
KIMCHIJEON
김치전
Kimchijeon is a savory Korean pancake made from fermented kimchi, green onions, and a light flour-based batter. Crispy on the outside and soft on the inside, it reflects the spontaneous and generous cuisine typical of everyday Korean life.
It's eaten as a main dish, always served with rice and dipped in a light soy sauce. Highly versatile, kimchijeon can also be paired with more Western dishes, such as raclette or cheese preparations, where its spicy notes balance the rich flavors. A simple and delicious way to discover an authentic, plant-based cuisine.
SOONDAE
순대
Japchae is a Korean dish made with sweet potato noodles, mixed with various vegetables and lightly seasoned. Naturally gluten-free and very plant-based, it embodies a Korean cuisine that is both light and flavorful.
Traditionally eaten with rice, japchae can be enjoyed hot or cold, on its own or as a side dish. Its soft texture and balanced flavors make it an easy dish to incorporate into everyday meals, staying true to the spirit of a simple and hearty Korean grandmother's recipe.
HISTORY
From grandmother's recipes to today's tables
VONDY was born from the desire to share authentic Korean cuisine, inspired by the grandmother's recipes of its founder, Marc Lee. Originally from Gyeongsang-do, she was known in her neighborhood for her culinary talents and, in the 70s and 80s, prepared dishes for weddings and large family gatherings.
Tradition
Recipes inspired by Korean family cooking.
Authenticité
Flavors true to tradition and prepared with care.
Sharing
A cuisine designed to be savored and shared.
