Bulgogi is one of the most iconic dishes of authentic Korean cuisine. Made from thinly sliced French beef, it's marinated in a sauce of soy sauce, garlic, sesame, and onions, resulting in a flavor that is both mild and deeply umami. At VONDY, this recipe is directly inspired by a Korean grandmother's recipe, true to the culinary memories of Gyeongsang-do.

In Korea, bulgogi is eaten as a main dish, always accompanied by rice, which balances the richness of the marinade. It can be complemented with stir-fried or fermented vegetables, highlighting a cuisine rich in plant-based foods. Easy to prepare, simply stir-fry it for a few minutes before serving it hot, for a complete and comforting meal.