김치전

Kimchijeon is a savory Korean pancake made from fermented kimchi, green onions, and a light flour-based batter. Crispy on the outside and soft on the inside, it reflects the spontaneous and generous cuisine typical of everyday Korean life.

It's eaten as a main dish, always served with rice and dipped in a light soy sauce. Highly versatile, kimchijeon can also be paired with more Western dishes, such as raclette or cheese preparations, where its spiciness balances the rich flavors. A simple and delicious way to discover an authentic, plant-based cuisine.