About Us
About our
Founder Marc Lee
VONDY was born from the desire to share authentic Korean cuisine, inspired by the grandmother's recipes of its founder, Marc Lee. Originally from Gyeongsang-do, she was known in her neighborhood for her culinary talents and, in the 70s and 80s, prepared dishes for weddings and large family gatherings.
Tradition
Recipes inspired by Korean family cooking.
Authenticity
Flavors true to tradition and prepared with care.
Sharing
A cuisine designed to be savored and shared.
Made in France
Made in France, VONDY dishes are inspired by a cuisine rich in vegetables, centered around rice and the one-dish meal. Simple, authentic recipes, adapted to modern lifestyles, to introduce Korean cuisine as it has always been shared.
History of the dissertation – VONDY
Having arrived in France in the early 2000s, Marc Lee noticed the growing interest in Korean cuisine, but also the lack of options faithful to traditional recipes. He then created VONDY to share these generous and authentic everyday flavors.